The Blue Zweigelt from the winery byHeinrich from the volcanic region is a classically matured wine and is characterized by its depth and beautiful fruit. It presents itself with aromas of dark berries like black cherry and blackberry, accompanied by spicy notes like pepper and clove. The palate is full-bodied and velvety with well-integrated tannins and a long, harmonious finish. The result has potential to become a cult wine, perfectly reflecting the characteristic features of the grape variety and the volcanic land. It shows a deep red color, a complex aromatic spectrum of dark berry fruits, spices and a subtle wood note from aging in small wooden barrels.

The Blue Zweigelt is an indigenous grape variety of Austria and enjoys great popularity due to its complex taste and adaptability.

During winemaking, the grapes of the Blue Zweigelt are meticulously harvested by hand at the optimal time of ripeness. This is followed by gentle processing of the grapes to preserve their quality and integrity.

After fermentation, the wine undergoes malolactic fermentation to soften its acidity, accentuate the primary fruit flavors and gently extract the tannins.

As a result, the wine acquires a softer texture.

Zweigelt Pure Classic byHeinrich is first aged in steel tanks and then it matures for a certain time in wood.

Aging in small wooden barrels allows the wine to develop additional complexity and structure while preserving fruitiness and aromas.

Zweigelt Pure Classic byHeinrich is a wine that is ideal for social occasions and enjoyable meals.

To get the most out of this wine, serve it slightly chilled. Place the bottle in the refrigerator for about 15-20 minutes to reach a temperature of about 16-18°C.

This will allow the aromas and structure of the wine to come out at their best.

Optionally, it is advisable to decant the wine some time beforehand to allow it to breathe and thus fully develop its aromas.

The strong structure of the Blue Zweigelt harmonizes wonderfully with meat dishes such as fillet of beef, lamb chops or roast pork.

Mediterranean cuisine such as pasta with tomato sauce and grilled vegetables or with a pizza with spicy salami and olives.

Enjoy with aged hard cheeses such as Parmesan or Cheddar, or semi-soft cheeses such as Camembert or Brie.

• Roasted or grilled meat
• Braised game or wild fowl
• Roasted vegetables such as eggplant, peppers, and mushroom dishes such as mushroom risotto or a wild mushroom skillet
• Dark chocolate

Pair Blue Zweigelt with a high-quality dark chocolate with a high cocoa content. The rich flavors of the wine will intensify the taste experience.